This Pinot Noir from Tupungato Valley has a deep ruby colour. Aromas of raspberry and cherry blend with cedar-like flavours and sweet tannins into a velvety wine with a lingering finish. Medium in body, the Pinot Noir offers softness and is recommended for lamb, pork, chicken, stews and aperitifs! 这种黑皮诺红酒来自Tupungato山谷,深色,樱桃香味,伴随着芳香及甜美的丹宁味,黑皮诺红酒有着柔和新鲜的品质。宜与羔羊,猪肉,炖的菜肴和开胃酒相配。