Superior quality Tokaji sweet wine Maceration of whole aszu berries in fermented must during a night, than pressing and fermentation in barrel. After fermentation, aging wine in oak barrels for 2 and a half year, than bottling after 3 years. Bright, golden yellow colour. Fresh in the nose with tropical fruits, honey of acacia and apricot. The 2,5 years aging in oak barrel added special fruity and spicy character to the wine. Very harmonious and elegant. Its taste is creamy and fresh with nice acidity and good length. We offer to goose-liver, blue cheese and sweet desserts